What Should You Serve With Kabobs?

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Are you searching for some supper ideas to go with your kabobs? In this post, we’ll look at some great side dishes to get you started. You’ll also learn what meals go well with kabobs and what to serve with them.

Kabobs, also known as kebabs in Middle Eastern cuisine, are a unique meal that may combine different herbs and spices, meats, and vegetables.

In this post, we will look at some of the greatest sides to offer with any style of kabob you are considering creating.

Best Side Dishes for Kabobs

1. Rice

Cooked white rice is light and simple, and it pairs beautifully with kabobs. Moreover, the taste of white rice is relatively light, which means it will compliment the flavors of the kabobs beautifully by enabling those more intense flavors to shine through.

To spice up your rice, add a garnish such as fresh cilantro, cherry tomatoes, or even sliced and cooked zucchinis.

2. Tzatziki

Tzatziki is a yogurt-based dip prepared with cucumbers, garlic, and other seasonings. This Middle Eastern dip works particularly nicely with lamb kabobs. It pairs nicely with salads, pita bread, and boiling white rice with coriander. That combo might be ideal for what you serve with your kabobs.

3. Pitta Bread

You have the option of conventional wholemeal pita bread, white pita bread, or small pita bread. It makes no difference which you select. Any pita will work well with kabobs and contribute to the overall fillingness of the meal for the whole family.

Warm your pita bread to bring out all of the tastes and the genuine texture. Just toast them or broil them until they are warm but not crunchy.

4. Cucumber Salad

On a hot summer day, cucumber salad is a delightful crisp salad that may freshen up the whole meal. With some pita bread and tzatziki, you’ve got yourself a whole supper. There are hundreds of cucumber salad ideas on the internet, so choose your favorite or stick with something basic like romaine lettuce and cucumbers.

5. Couscous

Couscous is a wonderful substitute for rice when serving kabobs, and many people prefer it. Wash your couscous before cooking to eliminate extra starches, and then set it aside to cool since it tastes best cold.

After the couscous has cooled on the side or in the refrigerator, squeeze some lemon over it, add a sprig of black pepper, and top with a little of cilantro to make a great couscous for kabobs.

6. Chickpea Salad

If cucumber salad isn’t your style or you want something more substantial, chickpea salad is a fantastic salad to serve with kabobs at the dinner table.

All you have to do is cook your chickpeas and then chill them in ice water until they are cold enough to be combined with your salad. Adding heated chickpeas to your salad might be nauseating, so don’t omit this step.

There are numerous wonderful chickpea salad recipes on the internet, but chickpeas may be used with nearly any salad. Just stir with a little extra virgin olive oil.

7. Chickpeas

If you enjoy the concept of chickpeas but don’t like the chickpea salad, you may serve them hot or cold on their own.

When serving kabobs as a side dish, they are a wonderful substitute for rice. Just season with salt and other ingredients and stir thoroughly before allowing it cool somewhat.

8. Quinoa

Quinoa is an excellent substitute for rice and couscous as a side dish for kabobs. But, you must carefully wash it before cooking to eliminate any extra bitterness from the natural starches found in quinoa.

Add veggies like eggplant, zucchini, and sun-dried tomatoes to your quinoa to make it more interesting. You might also add herbs and spices like garlic or chilis. You could also go basic and add some lemon zest and sugar for a tangy and fresh hoppy side dish.

9. Boiled Eggs

Cooked eggs go well with kabobs and may be served with rice, salad, couscous, or quinoa. They offer a different texture, more protein, and the tastes work better than you may expect.

Boiling eggs may be served whole or chopped into half, and some people prefer to add quarters into salads, such as a Caesar salad. These will work well regardless of how you like your cooked eggs.

10. Falafels

What about some tasty savory falafels? Fresh falafels are combined with boiled eggs, chickpea salad, tzatziki sauce, and kabobs for a unique and delectable mix of Mediterranean and Middle Eastern staples.

If you can’t make your own, store-bought falafels are still wonderful; however, seek for ones that don’t seem dry, since they should not be.


If you’re searching for some ideas for what to serve with kabobs, the side dishes and snacks listed above might help. Whichever style of kabob you serve, these selections will offer you something nice to consider for the next time.


What do you eat with homemade kebabs?

Serve your kebab with handmade flatbreads or pitas for a traditional accompaniment, or do what the Greeks do and serve with a heaping mound of chips. Choose a simple rainbow slaw, a fast chopped salad, or a herby tabbouleh for something crunchy.

What vegetables go with beef kabobs?

I use a simple and fragrant steak marinade – it’s a fantastic supper straight off the grill! The meat is soft, juicy, and flavorful. Include your favorite veggies, such as onions, peppers, zucchini, and squash! These simple Vegetable and Steak Kabobs will make you wish you had doubled the recipe!

Are kabobs a meal?

Kabobs are also a healthier alternative than other BBQ dishes since they are often made up of lean protein and veggies. These really are the ideal summer supper. The simplest method to prepare them is on an outside charcoal or gas grill, but they may also be baked in the oven on a baking sheet.

How many kabobs per person?

How many chicken kabobs are there per person? Chicken kabobs are often served in twos per person. It depends on the amount of chicken on each kabob and whether or not you serve them with a side dish like rice.

What do you serve chicken kebabs with?

Grains to go with Chicken Kabobs. A bed of Lemon Rice is an excellent accompaniment to this recipe.
Bread with Hummus. Serve the kabobs with warm pita bread and hummus for dipping. Drizzle a creamy dressing or vinaigrette over a bed of chopped romaine, arugula, or spinach, then top with the kabobs.

What vegetables go well with chicken kebabs?

Mushrooms, cherry tomatoes, any kind of onion, zucchini, yellow squash, and bell peppers are our favorite vegetables for grilled kabobs. In this example, we used mushrooms, tomatoes, and green onions, but go creative!

What are common kabob vegetables?

Look for a mix of colors and vegetables that can keep their form. Bell peppers (any color), zucchini, yellow squash, mushrooms, onions (I like red onions, but yellow onions or shallots are also delicious), and tomatoes are some of my faves for kabobs (smaller cherry or grape tomatoes).

What goes with veggie kebabs?

Salad with Loaded Chicken Ranch Pasta.
Recipe for Cherry Bruschetta.
Lime Watermelon Juice (with no sugar added)
Salad with mango, watermelon, and corn.
Marinade for Chicken with Citrus and Garlic.
Simple BBQ Sauce.
Jul 6, 2018

How long to grill kabobs with veggies?

Grilling time for vegetable kabobs
Preheat the grill to medium high. It is around 375 to 450 degrees.
Season the vegetables once they have been chopped and skewered. Please see the recipe below.
Grill for 10 to 12 minutes on the grates. Cook until browned and tender, stirring occasionally.
Jun 15, 2021

What’s the difference between a shish kabob and a kabob?

Shish kabob is the name given to kebabs prepared with chicken. North Americans often mix up kebab with shish kebab. Kebab may also refer to grilled meat, fish, or vegetables cooked on a rotisserie.

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