What Should You Serve With Perogies?

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What should you serve with perogies? We’ve got you covered with these delectable sides to complement your comfort cuisine.

Perogies are a traditional Eastern European comfort meal. These half-moon dumplings may be filled with either a savory or sweet filling. And you can prepare this European classic with either regular flour or pastry dough.

Cheese and mashed potatoes are common ingredients in classic dumplings. Nonetheless, they are often stuffed with ground beef, cabbage, spinach, mushrooms, beans, and other ingredients. Perogies may also be served as dessert, stuffed with sweet fruits like as berries or apricots.

What To Serve With Perogies?

Perogies, Poland’s national dish, are traditionally constructed with unleavened dough. If you make the typical potato and cheese-filled perogies, the meal tastes light and rich. Although these dumplings may be served alone, pairing them with a wonderful side dish can improve their overall taste. Here are some delicious side dishes to go with your perogies.

1. Sour Cream, Onions, and Mushroom

Combining classic perogies with sour cream and onions gives the dish a tangy, sweet taste. When used as a dip or topping, though, you may increase the ante by introducing earthy chopped mushrooms. These tastes will complement the rich, creamy flavor of the perogies.

You may even sauté your mushrooms in butter with herbs and spices. This would give the food a caramelized taste.

2. Steamed Vegetables

Serve the perogies with steamed and seasoned vegetables such as broccoli, cauliflower, carrots, or peas as a side dish. They will give the ordinarily fluffy, creaming perogies a new, crisp feel. Steamed veggies also provide fiber and other nutrients to the meal.

3. Fried Bacon and Onions

Fried bacon is a popular complement to perogies in Poland. Perogies with cheese and mashed potatoes are often served with crispy bacon and caramelized onions. The saltiness of the bacon balances out the richness of the dumplings. They also lend a sweet, caramelized taste to the meal since they are fried.

4. Borscht Soup

Borscht is a sweet and sour soup that is often served as a side dish in Northern Asia and Eastern Europe. Beets provide an earthy taste to this brilliant crimson soup. The soup begins with a rush of sweetness that is quickly followed by a sour flavor.

The soup, traditionally served with sour cream, has a creamy and rich texture that goes nicely with perogies.

5. Slow Roasted Tomatoes

You may also serve your regular perogies with slow-roasted tomatoes. Although raw tomatoes might be somewhat acidic, roasting them brings out their sweetness.

Before roasting, add a clove of garlic and sprinkle with vinegar and sugar to stimulate a great taste. These juicy and delicious slow-roasted tomatoes will not dominate your creamy perogies.

6. Cabbage and Bacon

A tasty side dish for your perogies is to cook your bacon with fresh green cabbage. Cabbage isn’t the most flavorful veggie. But, adding bacon slices adds an enticing smokey and salty taste.

This flavorful side adds a satisfying crunch to your soft potato perogies. Season the cabbage and bacon side with paprika and garlic powder to give some heat.

7. Brussel Sprouts, Carrots, and Parsnips

These three veggies complement each other wonderfully and create an excellent side dish for your creamy perogies. Sweet carrots, nutty Brussel sprouts, and earthy, crisp parsnips are all delicious in perogies. Pour olive oil over the veggies and bake until golden and crisp.

8. Herb Salad with Shaved Parmesan

A fresh herb salad as a side dish to your perogies will be a welcome change from the thick and creamy dumplings.

Just toss baby spinach and lettuce with chopped fresh mint, chives, and parsley. Then drizzle with fresh lemon juice to add acidity and accentuate the taste. Before serving, shave some parmesan cheese on top.

9. Kielbasa

Kielbasa, a typical Polish sausage, goes nicely with this traditional Polish meal. The taste of the spice put within the casing is enhanced by smoking this sausage in salted butter. This plump and juicy sausage is soft to the bite and the ideal accompaniment to your Polish moon-shaped dumplings.


Authentic perogies have a creamy texture and a rich taste. To round up your lunch, add a side dish that complements the tastes of this Polish dumpling. With the alternatives listed above, you should have all the knowledge you need to decide what to serve with perogies.


What is traditionally served with perogies?

Pierogi are traditionally served with a dollop of sour cream, Greek yogurt or cottage cheese, melted butter, fried onions or pig rinds. Make a sauce with fresh herbs like thyme, basil, parsley, or chives and green onions to mix up the taste profile.

What to serve with perogies as a side dish?

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Bacon, Cheddar, and Potato Gratin.
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Buttered Acorn Squash with Maple Syrup.
5 – Spinach with Creamy Parmesan…
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Baked Beans in Tomato Sauce (no. 8).
Feb 21, 2023

What meat goes good with perogies?

Serve with kielbasa and ham.

Polish sausage is a traditional Easter dish in Poland. The same may be said about ham. Both of these pork recipes go well with Pierogies. Pierogies are usually accompanied with Polish sausage.

What is the best thing to dip perogies in?

fried minced pork fat. It is by far the greatest sauce. Dip with the sour cream on the side. Traditionally, potato and cheese pierogi are served with melted butter and fried chopped onions on top.

What can I eat with perogies instead of sour cream?

What may I eat instead of sour cream with perogies? Yogurt, particularly Greek yogurt, is delicious! To make savory perogies, flavor the sour cream with chopped herbs like as parsley, dill, basil, or coriander. Sour cream with a dash of ground pepper is also delicious!

Are pierogies Polish or German?

Pierogi are one of the most well-known Polish delicacies. Pierogi is the plural version of pieróg, which is a general name for filled dumplings. Unleavened dough is used to make these half-circular dumplings, which are packed with contents.

Should you fry perogies in butter or oil?

Pan-fry Pierogi: Grease the frying pan lightly with neutral oil or, preferably, butter. If you want to top your pierogi with chopped onion, bacon, or kiebasa, add these to the pan now and cook them for a few minutes. Sautéing Techniques

Are perogies better boiled or sautéed?

Since it adds no extra calories to your dinner, boiling Pierogi is the most preferred technique of preparing Pierogi. It also has a soft, delicate texture, which is preferred while eating Polish pierogi.

Is it better to boil or pan fry perogies?

Frying is a tried and proven way for preparing pierogies. The surface is crispy, while the middle is creamy. They also make excellent side dishes, appetizers, or finger food for snacking! Deep-fried pierogies are delicious!

What do you put on frozen perogies?

Fry frozen perogies in a frying pan for about 3-4 minutes, or until golden brown. Next, flip the perogies and brown the other side for 3-4 minutes. Remove from the oven and top with your favorite toppings, such as sour cream, onions, or bacon pieces.

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