What Should You Serve With Sausage and Peppers?

It’s difficult to go wrong with sausage and peppers. It’s one of those foods that satisfies both the body and the spirit. It also has the fragrance and flavor of bell peppers embracing caramelized broiled sausages. This is a difficult course to pass.

The sausage and peppers dish is Italian in origin. Nonetheless, it has become a popular dish across the globe, particularly among Americans.

The recipe is made by sautéing onions, garlic, and colorful bell peppers with your favorite flavor. When the sausage has caramelized, you may add it whole or chop into rounds. It is really simple to cook and will just take approximately 40 to 45 minutes.

What to Serve with Sausage and peppers: 10 Delicious Side Dishes

Occasionally your adventurous side may want to try something new with your sausage and peppers supper. Which is why we’ve compiled a list of 10 delectable side dishes below. These side dishes will complement your main course and leave your guests wanting more.

1. Sautéed Broccolini

Broccoli sautéed in butter is a delicious vegetable meal that will not disappoint. The delicate broccolini cooks well in a short amount of time.

Although though this delectable vegetable is difficult to find in supermarkets and retailers, it is worth stocking up when you find it. The addition of crunchy, fresh broccolini would enhance any dinner.

2. Broccoli Rabe

A well-prepared sausage with green vegetables never disappoints. Broccoli and sausage are a perfect combo. The sweet flavor of the sausage delicately balances the somewhat earthy flavor of the broccoli rabe.

This is a simple and nutritious dish that may do wonders for your body. And it always turns out flawlessly.

3. Mushroom Risotto

Mushroom risotto is a short-grain rice dish from Italy cooked with parmesan, butter, chicken stock, and mushrooms. This recipe demands a lot of patience, but it’s definitely worth it. The taste combines wonderfully when mushroom risotto is combined with sausage and peppers.

The mushroom taste is robust and earthy, while the butter and parmesan provide a creamy mouthfeel. This meal should be on your menu the next time you prepare sausage and peppers.

4. Broccoli Apple Salad

This is the third time broccoli has made the list. It only goes to show how grilled sausage and peppers are inextricably linked to broccoli. This is one of the healthiest salads available. It also includes broccoli, carrots, apples, raisins, and cheese.

Garnish your salad with mayonnaise for a crisp, tangy, sweet, and fresh taste with every mouthful. And using Greek yogurt dressing instead of mayonnaise gives the dinner a cooling, creamy undertone.

5. Cream Cheese Pasta

If you’re short on time, this is another great side dish to go with sausage and peppers. Preparing the cream cheese spaghetti should take less than 10 minutes. It is a simple and affordable sort of luxury that everyone will appreciate.

To prepare cream cheese pasta, combine well-cooked spaghetti with garlic-flavored cream cheese and parmesan sauce. The end product is a creamy covering of what seems to be delicious-looking spaghetti.

6. Pasta e Fagioli

This Italian soup complements any main course, particularly sausage and peppers. This side dish is filling, tasty, and nutritious. This might be the excellent side if you follow a vegan diet. Another advantage is that it is simple to prepare with no complications.

Onions, celery, carrots, tomatoes, beans, and broth are used in the Pasta e Fagioli Soup. If desired, more oregano, parsley, and garlic may be added. Pasta e Fagioli is a delectably excellent, moreish soup that is sure to satisfy.

7. Minestrone

Minestrone is more than simply a traditional meal. It’s also tough to get wrong. Even the most inept chef will seem like an expert with minestrone. This soup is also from Italy and works well with nearly any main course. Since the tastes complement one other so well, the minestrone is ideal for sausage and peppers.

This Italian soup’s key components are normally tomatoes, potatoes, carrots, celery, Swiss chard, and, if desired, kidney beans.

8. Grilled Vegetables

If you prefer fresh, sweet veggies, this is the side dish for you. Grilled veggies are not only nutritious, but also tasty and simple to prepare. All you need is balsamic vinegar, olive oil, peppers, tomatoes, onions, eggplant, corn, and salt to taste. It just takes 10 minutes to grill the veggies on each side before they are ready to eat. Together with the sausage and peppers, the vegetables are best served soft.

9. Garlic Bread

Who does not like garlic bread? It’s also one of the simplest sides to prepare. For a somewhat different flavor, use butter, garlic, and Italian herbs such as basil. The garlic bread might take around thirty minutes to make. Hence, if you have the time, you should think about this aspect.

10. French Fries

French fries are another great accompaniment to sausage and peppers. The combination of a crispy surface and a soft middle complements any main dish. French fries are created from deep-fried potatoes that have been cut into long, straight slices.

These fries can be made in about 20 minutes. If you have children, this may be your first choice.

11. Southern Fried Cabbage

This is a delectable side dish that may be made to your liking. This is one of the greatest ways to make the most of your cabbage. All you have to do is simmer the cabbage until it has the flavor and texture you want. Take note that you may need to taste often to get the desired outcome.

Conclusion

What to serve with sausage and peppers doesn’t have to be difficult. And with our list of recommended side dishes, you should have no difficulty picking something to go with your main course. Whichever side dish you choose, you’re sure to amaze family and friends.