Are you wondering what to offer with tomato pie to complete your meal? If so, keep reading because we’ve compiled a list of the greatest side dishes to make this meal a memorable feast.
This Italian American pizza has a rich history that can be traced back to Sicilian pizza, also known as sfincione. They are not, however, the same. This meal, baked with a focaccia-like bread, has a thick texture and a rich tomato sauce when chewed. Traditional tomato pie toppings include oregano and Romano cheese. You might, however, experiment with alternative toppings.
- Side Dishes for Tomato Pie
- Is tomato pie southern or Italian?
- Is tomato pie good the next day?
- Is tomato pie a Pennsylvania thing?
- Is tomato pie a philly thing?
- Are you supposed to eat tomato pie cold?
- What state is known for tomato pie?
- Can you leave tomato pie out overnight?
- Is tomato pie good reheated?
- Can my pie sit out overnight?
- What do Italians call tomato pie?
Side Dishes for Tomato Pie
Tomato pie will always be the flavorful yet simple dinner to brighten your day. You may improve your tomato pie by adding certain ingredients. As a result, there’s no reason you shouldn’t experiment with this recipe.
1. Warm Rolls
Since they are simply wonderful, these rolls are a traditional dish. When serving tomato pie with these soft buns, the combination is ideal.
Warm buns are a good addition since they are filling without being too heavy. The warmth of the bread complements the tomato pie, which is best served cold. To add a creamy aspect to the dish, lather them with butter.
2. Baked Sweet Potato Fries
Baked sweet potato fries complement tomato pie with a crisp and sweet flavor. The soft, cheesy texture of the tomato pies contrasts wonderfully with the exterior crispiness of the fries. And the sweetness of the sweet potato complements the cheese and tomato topping perfectly.
With a light, crispy top and a creamy, buttery center, they’re simple to enjoy. Experiment with various spices, such as rosemary, for a terrific explosion of flavor that pairs well with tomato pie.
3. Green Beans
Green beans are the embodiment of a nutritious, traditional side dish. They also provide another light choice for those looking to reduce their carb intake. They are full but not heavy, making them the ideal side dish for any occasion.
These delectable pods taste best when sautéed in garlic butter. They’ll provide some crunch to the dish, and the garlic will go well with the cheese, tomato, and oregano. Have a couple frozen packets of these pre-seasoned green beans on hand to reheat anytime you need a fast supper.
4. Onion Rings
If you want something savory and satisfying to go with your tomato pie, onion rings are a terrific option. They make an excellent soothing side dish since they are crispy on the outside and soft and sweet on the inside.
You may create your own by dipping onion rings in batter. Instead, you may get pre-made onion rings in your grocery store’s frozen foods area. If you want them crispy and nearly caramelized, deep fried them or bake them at a high temperature in the oven.
5. Macaroni and Cheese
Macaroni and cheese is a crowd-pleaser for a variety of situations. And it’s a terrific option for what to offer with tomato pie. It’s cheesy, thick, and delicious, making it the ideal accompaniment to the savory tomato pie.
One of the nicest things about this meal is that it appeals to everyone and can be served at any time of day. Serve it with your tomato pie at your next dinner party, and your guests will go crazy.
6. Broccoli Salad
Broccoli salad is a fantastic side dish choice for individuals who enjoy a sweet complement. It not only provides color to the table but also pairs nicely with savory items like tomato pie.
Because of its unusual ingredient combination, this side dish sticks out among the sea of salads. Cheese, bacon, pecan nuts, red onion, and dried cranberries are among them. The dressing is made out of mayonnaise, sour cream, and vinegar.
The sweetness of the dried cranberries and pecans complements the saltiness of the bacon perfectly. These tastes complement the tomato pie’s tomato sauce and cheese. The mix of the soft tomato pie and the crisp broccoli salad completes the experience.
7. Zucchini Fritters
A light and sweet side dish complements tomato pie well. And zucchini fritters are among the most enticing alternatives for serving with your tomato pie.
These beautiful small rounds are the ideal complement to your next tomato pie brunch buffet when served with whipped cream or yogurt. They have a crunchy exterior and a creamy inside. They’re also a nice counterpoint to the richness of tomato pie. Note that overcooking zucchini fritters will cause them to lose moisture and become rubbery.
8. Sautéed Zucchini
Here’s another zucchini side dish that goes well with your tomato pie. Sautéed zucchini is a fantastic veggie to serve during supper. It’s a simple recipe that goes nicely with additional sides like baked sweet potato fries or macaroni and cheese.
Sautéed zucchini has a delightful combination of ingredients, including garlic and basil. This is a light and tasty side dish to complement your dinner. Zucchini is a common element in many great Italian recipes, including pasta and pizza. The tastes of zucchini, tomato, and cheese have long been a favorite combo. This is why sautéed is an excellent complement to your tomato pie feast.
9. Garlic and Herb Grilled Chicken Breast
This delectable garlic and herb grilled chicken breast comes together quickly. The simple marinade takes about 5 minutes to prepare and results in soft, juicy meat that the whole family will appreciate.
This grilled chicken may be made in the oven or on the stovetop. The meat will taste fantastic no matter how you prepare it because of the lovely lemon, garlic, and herb marinade.
These marinated grilled chicken breasts are an excellent way to boost the protein content of your tomato pie dinner. The tender chicken with its acidic and earthy marinade contrasts well with the sweet tomato sauce and creamy cheese. And the hearty chicken texture is well balanced with the soft and creamy tomato pie.
10. Pulled Pork
This pulled pork dish is inspired by the famous Mississippi pot roast. It also contains America’s favorite Ranch seasoning blend. It’s an enticing fast side dish that’s ideal for hectic days when you don’t have time to fire up the grill.
A pulled pork side dish has a spice combination and sweet barbecue basting. It also yields soft, juicy meat that literally falls apart. Cover it with sweet barbeque sauce for a delectable accompaniment to your savory tomato pie.
You’re now prepared to offer the greatest tomato pie side dishes. There’s a side dish for every taste, from crisp veggies to sumptuous meats. Combine two or three of the above side dishes while hosting for a really gratifying blend of tastes. In any case, you are certain to make all of your visitors happy. Don’t be shocked if they all ask for the recipes.
Is tomato pie southern or Italian?
This cheese-free dish comes from southern Italy, where tomatoes and olives are more abundant than dairy cows. After its transatlantic adventure, Sicilian pizza lost its onions and anchovies and was dubbed “tomato pie,” ala Ellis Island.
Is tomato pie good the next day?
Tomato Pie should be refrigerated overnight and eaten within 2 days, after which it should be frozen. Drizzle a tiny bit of oil over the sauce, put on a tray, cover, and cook at 325° for 5-10 minutes.
Is tomato pie a Pennsylvania thing?
If you want to be academic, you might claim it originated in Italy, but tomato pie as we know it in the United States originated in Philadelphia. Tomato pie fist arrived in the United States in 1910, when Iannelli’s Famous Brick Oven Bakery opened in Philadelphia.
Is tomato pie a philly thing?
Tomato pie became a Philadelphia staple during an age of heavy Italian immigration, at enterprises such as Iannelli’s Bakery (founded in 1910), Sarcone’s Bakery (1918), and Tacconelli’s (1919). (early 1920s).
Are you supposed to eat tomato pie cold?
Tomato pie is essentially a cold Sicilian pizza without the cheese (except a sprinkle of grated locatelli). It boasts a thick, chewy crust and a generous covering of sweet, tangy sauce. It is traditionally served cold, although it is also good heated or at room temperature.
What state is known for tomato pie?
Tomato pie is simple to make, adaptable, and bursting with South Carolina flavor.
Can you leave tomato pie out overnight?
The USDA advises anything that has been left out of the fridge for more than two hours should be thrown away. Bacteria grows quite quickly at room temperature and may make you ill. Reheating anything that has been sitting at room temperature for more than two hours will not keep germs at bay.
Is tomato pie good reheated?
It also reheats quite nicely! You may also store leftovers or the whole pie in the refrigerator for 1 to 2 days. Reheat leftovers in a 300°F oven for 5 minutes (or more for a full pie) until warmed through and the crust is crisp again.
Can my pie sit out overnight?
If a pie includes eggs or dairy products, keep it in the refrigerator and do not leave it out at room temperature for more than two hours. Fruit pies, for example, may be refrigerated at room temperature for up to two days if they do not include dairy ingredients.
What do Italians call tomato pie?
Tomato pie is related to and resembles the Italian sfincione, but it is not the same meal; for example, sfincione may have toppings, is normally served hot, and has a crust that is more brioche-like than focaccia-like.