What To Serve With Butter Chicken: 10 Delectable Combinations

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Butter Chicken is a rich and creamy meal made with chicken, cream, tomatoes, and spices. It’s often eaten with rice or flatbread.

This spicy meal originates in India’s Punjabi area. The Punjabi area is famous for its rich and creamy curry dishes, as well as its variety of spices. And Butter Chicken, popularly known as Chicken Makhani, is one of the most popular curries both in India and throughout the globe.

Typically, the chicken is cooked until it is tender and falling apart. The recipe is then finished with the addition of tomatoes and seasonings. These ingredients are simmered to decrease the tomatoes while the chicken absorbs all of the lovely flavors. The cream is added at the end to thicken and cream the sauce.

This creamy and spicy meal has great flavor depth and drool-worthy richness. It’s no surprise that Butter Chicken is at the top of Indian restaurant menus all around the world.

What to Serve with Butter Chicken 

Butter Chicken may be served with a variety of side dishes. Nonetheless, it is generally eaten with rice or a flatbread like as naan or roti.

But if you’re stuck for ideas on what to serve with Butter Chicken, here are five delectable alternatives.

1. Peas Pulao

Peas pulao is a rice dish that combines peas, basmati rice, and a variety of spices. This delectable rice side is often served with a dollop of yogurt to help temper the curry’s heat.

When deciding what to serve with Butter Chicken, a side of peas pulao is a great alternative. The light and fluffy rice is ideal for sopping up the creamy Butter Chicken sauce. The peas bring sweetness to the meal, while the spices offer color and complimentary tastes.

2. Butter Naan

A leavened flatbread composed with flour, milk, butter, and salt is known as butter naan. And it’s immediately smeared with melted butter once it comes out of the oven. Tandoor ovens are historically used to make this soft and chewy flatbread.

This flatbread is a tasty and simple method to soak up the Butter Chicken sauce. The soft and fluffy texture of the bread complements the thick and creamy curry sauce nicely. Of course, butter naan is high in carbs, protein, and fat.

3. Potato Samosas

When you couple potato samosas with your Butter Chicken, you’re in for a treat. Potato samosas are deep-fried phyllo pastry-wrapped spicy potatoes and peas. Samosas are often served with chutney or another dipping sauce.

These delicious and crispy prisms of bliss go well with your Butter Chicken entrée. The potatoes and peas give some sweetness to the meal, while the phyllo crust adds some crunch.

4. Mango Chutney

Mango chutney is a sour fruit preserve made using mangoes, sugar, vinegar, and spices. It is a very popular condiment in Indian cuisine and can be found in grocery shops all over the globe.

This spicy spice is the ideal accompaniment to Butter Chicken. It gives the entrée a sweet and zesty taste that goes well with the thick and creamy Butter Chicken sauce. Not to mention that mangoes are high in vitamins A and C.

5. Raita

When you’re served something hot and spicy, you need something cold and refreshing to balance it out. That is why raita is an excellent choice when deciding what to serve with Butter Chicken.

This salad is composed with yogurt and fresh cucumber, onions, cilantro, coriander, and cumin. It’s also a popular condiment with curries. Raita is a refreshing and cooling accompaniment to the spiciness of the Butter Chicken.

6. Garlic Bread

Garlic and melted butter on soft, white, crusty bread. What more could you want? Garlic bread is a classic Italian and French side dish. Still, it has the makings of a fantastic side dish for Butter Chicken.

The savory and crispy garlic bread adds dimension to the dish and balances off the rich, creamy Butter Chicken. It’s also great for scooping up that delectable Butter Chicken sauce.

7. Kachumber Salad

When considering what to serve with Butter Chicken, a kachumber salad is a pleasant side choice. Kachumber salad is made out of cucumbers, tomatoes, onions, and seasonings that are coated with fresh lemon juice. It’s also popular as a side dish or condiment with traditional Punjabi cuisine.

The cold, fresh, and light Kachumber salad complements the thick, rich, creamy Butter Chicken sauce. Cucumbers and tomatoes provide sweetness to the dish as well. While the onions provide a crisp element. The acidity of the lemon juice balances out the buttery creaminess of the Butter Chicken sauce.

8. Saag Paneer

Saag paneer is a typical spinach dish from India. Saag refers to leafy greens, while paneer is a mild Indian cheese. The meal is made out of spinach, paneer, and other spices. This iron-rich cuisine is often served as a main course, but it may also be served as a side dish.

The savory and creamy ingredients of the saag paneer provide a new taste level to the complete dish. The mild and sweet flavor of paneer cheese complements the earthy flavor of the spinach well. Saag paneer is a fantastic accompaniment to your Butter Chicken main course.

9. Spicy Aloo Gobi

Spicy aloo gobi is often served as a main course, although it pairs well with Butter Chicken. Aloo gobi literally translates to “potato cauliflower.” It’s no surprise that this recipe includes potatoes and cauliflower, as well as a variety of Indian spices.

The flavorful and spicy aloo gabi lends the entrée a starchy sweetness. Although this side dish is hot, it does not compete with the spices in the Butter Chicken. In fact, it works well with them. Moreover, spicy aloo gobi is high in fiber, vitamins C and K, and carbs.

10. Yellow Dal

Yellow dal, also known as daal or dahl, is a lentil meal that consists of split yellow lentils, tomatoes, onions, chilis, coriander, and cumin. This protein-rich side dish has the viscosity of a thick soup and may also be served as a main course.

In India, this lentil dish is a classic comfort meal. It’s a terrific alternative for what to serve with Butter Chicken. When cooked, the yellow lentils soften and lend a creamy layer to the dish. The tomatoes and onions provide sweetness to balance out the spiciness in the Butter Chicken.


When deciding what to serve with Butter Chicken, these 10 delectable side dishes are ideal. But there are other more you might try. In reality, Indian feasts often feature a variety of main courses, sides, and flatbreads that are shared by the guests. As a result, you might serve your Butter Chicken with any of these classic or comparable Western sides.


What pairs well with butter chicken?

Serve with Butter Chicken Pulao or Basmati Rice. Pulao is a rice meal similar to pilaf. It may be served with broccoli or cauliflower. Simple simmered vegetables complement the rich butter chicken…. Naan Bread. Naan is the most traditional side dish to accompany any curry…. Saag…. Aloo Gobi…. Samosa…. Kachumber Salad…. Daal.
More to come…
•Jun 17, 2021

What Indian food to try if you like butter chicken?

Try These 5 Tasty Chicken Curries At Home Amritsari Murgh Makhani Instead of Butter Chicken. We’ll start with a classic that’s likely to make your mouth wet simply by smelling it…
Chicken Rogan Josh. Malabar Chicken Curry. Chettinad Kozhi (Chicken) Curry. Andhra Style Chicken Curry.
Nov 24, 2021

What food group is butter chicken in?

Butter chicken, also known as murgh makhani (pronounced [mr mkhani]), is a New Delhi-based Indian cuisine. It is a sort of chicken curry with a spicy tomato and butter (makhan) sauce.

What is the difference between butter chicken and butter chicken curry?

Butter chicken is creamier and sweeter than chicken curry, and it has more spices.

Why butter chicken is so special?

Butter chicken is a delicious meal because, well, it’s made with butter. The sublime combination of cream sauce, butter, spiced up tomatoes, and an assortment of Indian spices melts in your tongue. If you like chicken, this is a must-try meal for you.

Why is my butter chicken so watery?

Troubleshooting: My sauce was thin and watery, so I thickened it with cornstarch. What happened? This occurs when you add the butter and cream before the sauce has had a chance to cool, resulting in a too-thin sauce. Wait a bit longer the next time before adding them.

How do you get the tangy taste out of butter chicken?

If your food is excessively sour, consider adding some sweetness, such as sugar, honey (which is good! ), cream, or even caramelized onions. You may also dilute the dish with water (same as you would with a dish with too much salt). To make the dish more alkaline, add a pinch of baking soda as a final option.

What can I add to butter chicken to make it less sweet?

The addition of lime juice to your meal might help to balance out the sweetness. If you don’t want the meal to be too tangy, you may add vinegar, such as white wine vinegar, red wine vinegar, or balsamic vinegar.

What are the top 10 Indian dishes?

10 Classic Indian Dishes You Must Try
1) Dosa masala. Masala dosas are widely recognized as South India’s most famous culinary export.
2) Chaat…. 3) Dal makhani…. 4) Vada pav…. 5) Stuffed paratha…. 6) Dhokla…. 7) Barfi.
More to come…

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