You have dinner guests arriving and are considering what to serve with Chicken Cordon Bleu. If so, we’ve compiled a list of the greatest side dishes to satiate your palate.
Chicken Cordon Bleu is a famous French meal that epitomizes self-indulgence. Every mouthful of that crispy crust reveals the delicious juiciness of chicken combined with the creamy texture of cheese. While this meal is commonly made with chicken, cheese, and ham, numerous variants result in dishes with somewhat distinct flavors.
- Side Dishes for Chicken Cordon Bleu
- What is best served with chicken cordon bleu?
- Is cordon bleu a meal?
- Is cordon bleu an appetizer?
- What does the blue mean in chicken cordon bleu?
- What’s the difference between Cordon Bleu Extra and Cordon Bleu?
- What does the Navy call chicken cordon bleu?
- Why do they call it cordon bleu?
- What is Cordon Bleu sauce made of?
- Is chicken cordon bleu French or German?
Side Dishes for Chicken Cordon Bleu
Any way you make it, Chicken Cordon Bleu is a delicious main course. Yet, after you’ve decided to go with this French showpiece, you’ll begin to ponder about the side dishes that would compliment its flavor.
Here are some terrific ideas on what to serve with Chicken Cordon Bleu.
1. Lemon Butter Roasted Asparagus
The flavor that arises from the mix of zesty lemon and salted butter will delight your taste senses. Consider combining such scents in a gorgeous saucy asparagus meal with crispy Chicken Cordon Bleu. This is one of the reasons why it works so well as a side dish.
Lemon butter roasted asparagus is simple to prepare. Just sprinkle oil over the asparagus, season with pepper, salt, and garlic, and roast for ten minutes. Pour lemon juice over the roasted asparagus for a delicious side dish.
Combine cabbage and carrot with mayonnaise to make a treat that can be served with your main course at any time of day. Drizzle a little lemon juice into your mixture to give it a tart flavor. You may also use sour cream instead of mayonnaise and add some fruits to the mix.
Coleslaw is an excellent value for money as a side dish. Including these vegetables in your diet is also extremely healthful. Its crunchy texture makes it an appealing option even on its own.
Grits are a great and unexpected addition to chicken cordon bleu. Crushed maize is simmered in water until it thickens to make these.
Following that, you add butter for a smoother texture and salt to taste. The texture is comparable to oatmeal, but the taste is determined by the items you use.
4. Fresh Salad
Chicken Cordon Bleu is no exception to the rule that salad is usually a good side dish. Serve the Chicken Cordon Bleu with a salad prepared with a tangy vinaigrette to balance off the richness.
Salad is a healthful food. As a result, you won’t feel as bad about indulging in something delicious and deep-fried. Both have a nice crunch, making them an excellent dinner pairing.
5. Mashed Potatoes
When deciding what to serve with Chicken Cordon Bleu, mashed potatoes may not be your first choice. These two, on the other hand, are a wonderful match.
If you have all of the ingredients on hand, you can make mashed potatoes in minutes. You may also use cream instead of milk to make your dish stand out. To make it silkier, add butter and top with grated cheese if you don’t mind it being a bit fattier.
6. Dijon Sauce
When searching for something to serve with Chicken Cordon Bleu, go for something simple. Ideally one that does not need a lot of time to prepare. And the answer is Dijon: mayonnaise.
You just need Dijon mustard, butter, salt, pepper, lemon juice, and dried herbs. Combine these ingredients, and presto!
7. Garlic Butter Rice
A starchy side dish will help balance the meal since chicken Cordon Bleu is strong in protein. When it comes to starches, nothing beats a serving of fluffy, steaming white rice.
The mild taste of the rice contrasts wonderfully with the umami-ness of this chicken classic. It’s also really filling, so it’s a terrific way to round up your meal. To give a faint yet pleasant taste, sauté the cooked rice with garlic and butter.
8. Broccoli or Broccolini
A meal that is both healthful and aesthetically pleasing can’t go wrong. You may add broccoli to balance out the rich taste of the Chicken Cordon Bleu.
Dress your broccoli with the above-mentioned Dijon sauce to improve its taste. If you don’t have broccoli, you may use broccolini, which will provide a similar result.
Instead of steaming, you may grill your broccoli or broccolini. These cruciferous veggies will really taste better this way. Broccoli may not be your first thought when it comes to side dishes with chicken cordon bleu. Nonetheless, it creates a nutritious, tasty, and visually appealing side dish.
9. Balsamic-Glazed Green Beans
Your Chicken Cordon Bleu entrée takes on a new colour and texture with the addition of green beans. When it comes to green beans, forget about softness. The crunch is everything with these little green pods.
A balsamic dressing may be used to spice up basic green beans and make them more flavorful. Bring the balsamic vinegar and honey to a boil. Let the sauce to thicken slightly by simmering for a few minutes, then pour over the cooked green beans. Remember that the sauce will thicken as it cools.
10. Roasted Baby Carrots
Chicken Cordon Bleu is bursting with flavor. When deciding what to serve with Chicken Cordon Bleu, choose something milder.
You can’t go wrong with roasted baby carrots. Chicken Cordon Bleu and carrots pair nicely in terms of taste, texture, and nutrition. And there is no better method to prepare carrots than to roast them.
11. Baked Sweet Potatoes
When considering what to serve with Chicken Cordon Bleu, sweet potatoes never disappoint. With their mild and sweet tastes, they provide a beautiful counterpoint to the richness of the Chicken Cordon Bleu.
They’re also simple to make. Just wash the potatoes, smear them with butter, cover them in foil, and bake them.
12. Roasted Brussels Sprouts
Many people identify Christmas with brussels sprouts; yet, many others do not associate Christmas with brussels sprouts. When roasted, they taste exquisite, much like the young carrots above. They also offer a layer of nutrition to your food.
Just rub the sprouts with olive oil, season with salt and pepper, and roast until tender. Before serving, sprinkle with parmesan cheese for an added taste boost.
13. Mushroom Risotto
Maybe you’d want something a little more substantial to go with your Chicken Cordon Bleu. And a substantial mushroom risotto would be an excellent choice.
Because of the inclusion of mushrooms, this earthy, creamy dinner works nicely with Chicken Cordon Bleu. The combo is ideal for a special occasion supper.
When deciding what to serve with Chicken Cordon Bleu, you now have a few alternatives for the greatest side dishes. Choose the choice that best matches your palate and bask in the compliments of your delighted dinner guests.
What is best served with chicken cordon bleu?
12 Amazing Side Dishes to Pair with Chicken Cordon Bleu
Dijon dressing. Deep-fried foods want a rich sauce, and Chicken Cordon Bleu is no exception.
Garlic Butter Rice. … Fresh Salad. …\sBroccoli or Broccolini. …\sBalsamic-Glazed Green Beans. …\sWhipped Roasted Garlic Mashed Potatoes. …\sRoasted Carrots. …\sZucchini Fries.
Additional details…•February 20, 2021
Is cordon bleu a meal?
While Chicken Cordon Bleu is a hearty dish, we suggest keeping the sides to a minimum. Serve with a simple side of veggies, house salad, or mashed potatoes. You may also serve this with steakhouse rolls or southern cornbread. This Chicken Cordon Bleu is excellent in a variety of ways.
Is cordon bleu an appetizer?
Chicken Cordon Bleu Bites | ” These are fantastic as appetizers or as a fun dish for youngsters. I like to use bread crumbs seasoned with Parmesan cheese to create them.
What does the blue mean in chicken cordon bleu?
Cordon bleu “was originally a broad blue ribbon worn by members of the highest order of chivalry, L’Ordre des chevaliers du Saint-Esprit, created by Henry III of France in 1578,” according to Larousse Gastronomique.
What’s the difference between Cordon Bleu Extra and Cordon Bleu?
This “Extra” bottling (blue label, silver box) should not be confused with the original Cordon Bleu (white label, blue box), which is also labeled “extra old.” Cordon Bleu Extra is distinguished by a greater proportion of exceptionally old Borderies cognacs.
Chicken Cordon Bleu, sometimes nicknamed as “Hamsters” (for their brown, round look), is a crew favorite throughout the fleet.
Why do they call it cordon bleu?
•The blue ribbon worn by “L’Ordre des Chevaliers du Saint Esprit,” an unique order of knights created by King Henry III, inspired the name “Le Cordon Bleu” in 1578.
What is Cordon Bleu sauce made of?
What is the base of Cordon Bleu sauce? Cordon Bleu sauce is created with a butter and garlic base, then thickened with flour and milk. To make a delicious sauce, it is seasoned with Dijon mustard, Parmesan cheese, and herbs.
Is chicken cordon bleu French or German?
The phrase “Cordon Bleu” is French for “Blue Ribbon,” and it is the name of a culinary school. It is just a meat wrapped around cheese, breaded, and then pan-fried or deep-fried. There are several variations, with Schnitzel Cordon Bleu being one of the most popular in Germany.