What To Serve With Chicken Marbella: 10 Delectable Combinations

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Chicken Marbella is a meal that developed in the 1970s in New York City at a small restaurant named La Grenouille. Chicken, white wine, olives, capers, prunes, garlic, and spice make up this classic meal.

The chicken is marinated in a combination of these ingredients. The chicken is then cooked in the oven until golden brown. The textures that arise are soft, delicate, and flaky. Savory, salty, acidic, and somewhat sweet tastes dominate.

A variety of side dishes will accompany the Chicken Marbella. However, traditionally, this main dish is eaten with rice or pasta to mop up the delectable chicken juices.

What to Serve with Chicken Marbella

What To Serve With Chicken Marbella: 10 Delicious Pairings

Your Chicken Marbella side dish should have a taste profile that complements it. As a result, you’ll want a side dish that complements the tastes of the chicken.

Because Chicken Marbella is juicy and soft, you may choose a crispy or crunchy side dish. This will assist to balance out the dish’s textures.

Look no further for ideas on what to serve with Chicken Marbella. Our top ten list of scrumptious sides has you covered.

1. Mushroom Risotto

There’s a reason why the phrases chicken and mushroom are often used together. It’s because they create the ideal couple. When considering what to serve with Chicken Marbella, mushroom risotto is a terrific option.

Mushrooms, rice, broth, butter, onion, garlic, white wine, peas, parmesan cheese, and spice are used in this Italian rice dish. As a consequence, you’ll have a flavorful and creamy side dish to go with your delicate Chicken Marbella. The mushrooms lend an earthy taste to the meal, while the rice adds a soft and starchy depth.

2. Couscous

You might be excused for thinking couscous is grain, but it isn’t. In reality, since it is formed from crushed semolina flour, it is similar to pasta. And this light and fluffy side dish would go well with Chicken Marbella.

Couscous, like rice, serves as a side dish, acting as a blank canvas for the flavors of the main course. Your couscous will absorb up all of the chicken’s delightful juiciness. To make the couscous more fascinating, you may add anything you like. Roasted onions, peppers, lemon juice, and olive oil are all frequent additions.

3. Roasted Brussels Sprouts

Roasted Brussels sprouts aren’t only for the holidays. When considering what to serve with Chicken Marbella, they make a fantastic side dish choice. They are also very healthy veggies.

Simply toss your roasted brussels sprouts with olive oil, salt, and pepper. Then bake them in the oven until browned and slightly crisp on the outside. They’ll be the perfect savory and slightly sweet compliment to your Chicken Marbella.

4. Creamy Mashed Potatoes

Who can turn down velvety mashed potatoes with your Chicken Marbella? This mix of potatoes, butter, milk, and spice is a crowd pleaser.

Allow the melt-in-your-mouth creamy, buttery potatoes to fulfill your carb demands while elevating the succulent chicken. Simply cook the potatoes till tender. Mash in the butter, milk, salt, and pepper. For a creamier version of this traditional side, replace the milk with cream.

5. Beer-Fried Polenta

Polenta is a sort of cornmeal side dish from northern Italy. You may make the cornmeal firm or creamy by varying the amount of liquid you add. Make your polenta firm enough to cut into soft pieces for this polenta side.

To prepare beer-fried polenta, melt butter in a deep skillet and fry polenta cubes until browned. Because they are crispy and savory, they are the ideal side dish with Chicken Marbella. The malty beer complements the maize taste in the polenta and gives a flavor explosion to the meal.

6. Wild Rice Pilaf

Wild rice pilaf may be made simply by mixing wild rice, broth, butter, garlic, onion, and seasonings. However, legumes, such as lentils, or vegetables, such as carrots, may be added to taste. Pilaf is a common side dish in the Middle East. And it’s a terrific alternative for what to serve with Chicken Marbella.

The nutty and earthy taste of the pilaf complements the sweetness of the chicken from the prunes and wine. Cooked in vegetable broth until soft, the wild rice is combined with sautéed onions, garlic, and spices. After that, any pulses or vegetables are added and cooked in the broth until entirely absorbed.

7. Potatoes Au Gratin

Potatoes au gratin is a traditional French potato dish made with potatoes, cheese, and cream. It’s also a popular side dish that goes well with meats like chicken and steak.

The thick and creamy potatoes au gratin enhance the sweet and salty tastes of the Chicken Marbella. The potatoes are finely sliced and placed in a baking dish in this recipe. Then a cheese and cream mixture is poured over top. It’s roasted until the potatoes are soft and the cheese is melted, then topped with grated cheese.

8. Lemon Roasted Asparagus

Chicken and asparagus aren’t exactly strangers. And lemon roasted asparagus brings this luscious, delicious vegetable to life with caramelized sweetness. While the lemon provides acidity to offset the sweetness of the roasted asparagus and Chicken Marbella.

In the oven, the asparagus is cooked with lemon, olive oil, salt, and pepper. And the end product is a flavorful, delightful, and healthful side dish.

9. Waldorf Salad

Another American innovation is the Waldorf salad, which combines apples, celery, grapes, mayonnaise, toasted walnuts, and lemon juice. It’s also a worldwide favorite for entertaining visitors.

Because it offers a fresh and crunchy texture to the dinner, this crisp salad is the ideal side dish for Chicken Marbella. It also complements the fruity aromas of the Chicken Marbella marinade, which go well together. These components are bound together with mayonnaise and lemon juice, which adds a zesty depth to the overall taste profile.

10. Crusty Sourdough Bread

Bread goes well with almost every meal. And fresh sourdough bread is the perfect accompaniment to dazzle your visitors. A sourdough starter, flour, water, and salt are used to make crusty sourdough bread. It’s also a great way to include some moreish carbs in your diet.

The crisp outside and soft, rich inside of the sourdough bread will complement your Chicken Marbella perfectly. The sourdough starter adds tanginess to the overall flavor.


These are just a few of the side dish alternatives to consider when deciding what to serve with Chicken Marbella. You can’t go wrong with any of the aforementioned sides. Simply remember to include a variety of colors and nutrients in your meal. As a result, including a starchy carbohydrate element and some vegetables to a balanced diet is always a smart idea. But, regardless of whatever side you chose, your visitors will be happy.


What shall I serve with chicken Marbella?

13 Savory Side Dishes to Serve with Chicken Marbella
Garlic Potatoes roasted. The perfect side dish is potatoes.
Risotto with cream. Risotto is another dish that goes well with Marbella.
Rice that is brown.
Rolls for dinner.
Vegetables roasted.
Noodles with buttered egg.
Farro topped with mushrooms.
Mashed Potatoes with Cream.

What to serve with chicken Marbella Ottolenghi?

What should you serve with Ottolenghi Chicken Marbella?
Jeweled vegetarian rice plov, or why you can’t reassemble a shattered dish.
Roasted carrots from the Middle East with olives, goat cheese, salad topping, and harissa-preserved lemon dressing {GF}

What goes best with chicken marsala?

What Should You Serve With Chicken Marsala?
Rice with jasmine.
Noodles with butter.
Mashed potatoes with roasted garlic cream sauce.
Risotto with Parmesan cheese.
Fried potatoes in duck fat.
Green beans, sautéed.
Asparagus in the Air Fryer.
Broccoli sautéed.

What wine goes with chicken Marbella?

Curried Couscous with Chicken Marbella

If you like white wine, aim for something clean yet full-bodied, such a Pouilly-Fuisse or a white Cotes-du-Rhone. If you like red, go for something light and fruity, such Pinot Noir or Gamay (see suggestions for the Pork Chop).

What is a good accompaniment to coq au vin?

Coq au vin pairs well with anything starchy that can soak up the wine sauce, such as mashed or roasted potatoes or crusty French bread. Coq au vin pairs well with rice, farro, couscous, egg noodles, or any other grains or starches on hand.

What is the best accompaniment to coq au vin?

Traditionally, coq au vin is eaten with potatoes. Boiling or mashed potatoes are the most typical potato dish served with coq au vin. Boiled potatoes are the most straightforward choice, but mashed potatoes are also tasty. You may also offer roasted potatoes, which are more flavorful than boiled potatoes.

What do you serve Mary Berry’s Tuscan chicken with?

Tuscan chicken, based on a traditional creamy chicken dish, is one of Mary Berry’s go-to recipes for a quick meal. It goes well with potatoes, rice, or pasta.

What to serve with Ottolenghi baked rice?

This is an excellent accompaniment to roasted root vegetables, slowcooked lamb or pork.

What can I eat alongside chicken?

Best Side Dishes to Serve with Chicken Breast (Except Salad)
Bacon and tangy potato salad. Tested in the kitchen.
Crescent with 5 Ingredients Bread with Cheesy Sauce.
Slow-Cooker Rice with toasted herbs.
Salad with Watermelon, Cucumber, and Feta.
Mashed Potatoes Made From Scratch.
Roasted Carrots with Cumin and Citrus.
Baked Asparagus with Cheesy Sauce.
Cucumber Salad with Cream.

What is the difference between chicken marsala and masala?

Don’t get Chicken Tikka Masala mixed up with Chicken Marsala! Masala is an Indian spice combination, while Tikka denotes chunks or bits. Marsala, on the other hand, is an Italian fortified wine. The chicken is the only thing these two meals have in common!

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