Ravioli are a form of stuffed Italian pasta that may be stuffed with a variety of ingredients including ricotta cheese and spinach. The form of ravioli is typically square, and it is most often eaten with a sauce or a soup. However, if you ask them about the greatest side dishes that go well with ravioli, you will have a far more difficult time selecting the finest meals that go with ravioli.
These tantalizing morsels, which are from Italy and are considered to be one of the country’s most delectable pasta dishes, actually drip with an abundance of taste. You will have an outstanding feast on your hands if you top it with a generous amount of nutty hard cheeses like parmesan and pecorino and drizzle it with sauce.
Check out some of these wonderful ideas for ravioli side dishes, which range from traditional Italian accompaniments to more up-to-date takes on old favorites.
Best Side Dishes to Serve With Ravioli
1. Broccoli Rabe
Rapini, which is another name for broccoli rabe, is not really a kind of broccoli at all. This mainstay of Mediterranean cuisine, which is often served with ravioli in Italy, is particularly well-liked when it is paired with butternut squash ravioli.
When you include some sun-dried tomatoes and some romesco sauce into the dish, you will have a feast that is not only tasty but also delightful.
If you want to take it to the next level, sautee your Rapini in extra-virgin olive oil with a little smashed garlic. This will take it to the next level.
2. Oven-Roasted Vegetables
Vegetables that have been roasted to a crisp are another mainstay of Mediterranean cuisine.
When you toss together onions, tomatoes, and zucchini with a dash of olive oil and roast them in the oven, you will get a rustic side dish that is also somewhat sweet that is perfect for serving with ravioli.
If you want to create a greater contrast in texture, combine oven-roasted veggies with ravioli meals that include lighter sauce or broth combinations.
You might also try combining vegetables in other ways, such as carrots, turnips, broccoli, or peppers.
After the roasting process is complete, finish off the dish by seasoning it with a dash of salt and pepper.
3. Garlic Bread
Toasted garlic bread is a great accompaniment to practically any Italian cuisine, but pasta dishes in particular. You are able to serve crusty, thick chunks of garlic bread with almost any kind of ravioli, whether it be creamy mushroom ravioli or spinach and ricotta ravioli.
Because it is ready in such a short amount of time and because it is so simple to prepare, garlic bread is the ideal choice for a side dish.
You have the option of purchasing garlic bread already made, or you may simply create your own at home. Put it in an oven that has been preheated for the proper period of time, and then you may enjoy it.
4. Sun-dried tomatoes
In most ravioli sauces, sun-dried tomatoes are a flavorful element that works well to compliment the other tastes, as well as provide some more texture and additional sweetness to the dish.
5. Roasted zucchini
Even when served on its own, zucchini (courgette) is an excellent accompaniment to ravioli, particularly the butternut squash version that is topped with a flavorful sauce. The taste of courgette is robust, and its texture is comparable to that of eggplant, albeit it is not nearly as velvety as eggplant.
6. Roasted eggplant
Prepare some evenly sized slices of eggplant (aubergine), spray them gently with olive oil, sprinkle them with kosher salt, and lay them in the oven to roast until they are cooked through.
Eggplant may be prepared just as well with broths and sauces that are on the thicker or thinner side. The combination of this savory and velvety vegetable with ravioli filled with spinach and ricotta cheese is out of this world.
If you’ve never given it a go before, I really encourage you to do so now.
7. Potato gratin
It is not common practice to serve a potato gratin that is creamy with ravioli, particularly considering the carbohydrate overload that would result. However, there are others who like that, and we won’t pass judgment on them.
The potato gratin complements the more sugary ravioli recipes the best, and it enables you to add some earthiness to the whole presentation. In addition, it comes with its own sauce, so you won’t even need to bother making a sauce for your ravioli since it comes with its own. Even though it is not done in the usual manner, the flavor is undeniably one of a kind.
8. Tomato sauce
Tomato sauces, ragus, and passatas cooked from scratch are all excellent options for the filling of ravioli, and they go well with the majority of the other ingredients on this list.
While doing so, rapidly cook the drained ravioli in a little butter for five to ten seconds in a separate pan. The sauce should be heated over a low flame. After a couple of minutes and some light stirring, the sauce will be ready to be heated up, at which point you may ladle two to three teaspoons of the delectable tomato-based sauce over your ravioli.
Conclusion
When it comes to choosing ideal side dishes and matching ideas for what to serve with ravioli, there are a lot of good possibilities from which you can pick. You may choose from a wide variety of excellent options. In this post, we will discuss some of the most well-known and widely used choices available. Try your hand at one of these, and have fun with it!
FAQs
What is ravioli traditionally served with?
The Italian dish known as ravioli is a kind of stuffed dumpling that is traditionally filled with ricotta, meat, cheese, and vegetables. The filling is then sandwiched between two thin layers of egg pasta dough, and the finished product is traditionally served with a flavorful sauce made with either tomato or cream.
What goes well with four cheese ravioli?
Include vegetables: This dish already has four cheese ravioli and a delectable cream sauce; adding vegetables would make it even better. In this recipe, you might also use broccoli, asparagus, or cherry tomatoes. Add some meat to it – If you don’t have any meat, you may add some sausage, chicken breast, or ground beef to the sauce to make it more meaty.
How is ravioli served in Italy?
As a fundamental component of classic Italian cuisine, ravioli are almost always doused in some kind of sauce or stock before they are presented to the table. Different parts of the world have their own unique takes on ravioli fillings. Ricotta, spinach, nutmeg, black pepper, and the zest of lemon are examples of fillings that are often used in ravioli.
How do Italians eat ravioli?
Either the ravioli are cooked and served with sauce, which is a common first course choice, or they are served in broth (a classic dinner option, especially during winter).
What vegetable goes with ravioli?
The best side dishes to serve with ravioli include roasted vegetables, glazed carrots, kale chips, roasted potatoes, roasted cauliflower, roasted broccoli, vegetables, roasted asparagus, roasted leeks, garlic bread, focaccia, antipasto, Greek salad, quinoa salad, and a great deal of other dishes, many of which have been covered in this article.