What To Serve with Toad In The Hole

Looking for some tasty side dish ideas to go with your toad in the hole?

Toad in the hole is a typical English meal that comprises of battered sausages. Yorkshire Pudding is the name given to this renowned batter from the county of Yorkshire. For the final touch, pour steaming hot homemade onion gravy over the top to soak into the batter and sausage.

Some individuals prefer to offer veggies with their toad in the hole, while others do not. There is much discussion over whether veggies should be provided and whether or not extra carbs should be given with the meal.

This often leads to confusion regarding what to serve with toad in the hole and what not to serve with it.

We’ll look at the greatest conventional and non-traditional side dishes to offer with toad in the hole in this list article.

Lets get stuck in!

Carrots

Nothing goes better with toad in the hole than luscious entire chantenay carrots. You don’t have any? Choose any kind you like. They complement the onion gravy so beautifully that the only point of contention should be how much crunch you want in your carrots.

If you want to go above and beyond, try honey-glazed carrots for a sweet and savory combination.

Roast potatoes

If you’re serving meat with gravy in England, someone will invariably want crispy oven-baked roast potatoes.

While it isn’t a typical side dish to offer with toad in the hole, a couple wonderful roast potatoes would undoubtedly enrich the meal.

Peas

Garden green peas are a nice and gentle companion to toad in the hole. Serve them all on their own or with a side dish like roast potatoes or carrots. They are usually a terrific veggie to offer with any meal that includes gravy and Yorkshire pudding.

Mashed potatoes

Again, not a traditional accompaniment to toad in the hole, but an increasing popularity across the United Kingdom is mashed potato or mash.

With a dab of English mustard, a sprinkle of salt, a splash of whole milk, and plenty of butter, you’ll have a delightful side dish of mash to accompany your toad in the hole.

Green beans

Green beans are another excellent food to accompany your toad in the hole. To illustrate what we mean, combine mouthfuls of toad in the hole and green beans with delectable dabs of onion gravy.

Cabbage

With so many varieties of cabbage to pick from, you may be wondering which to use, but don’t worry. Green cabbage, a ubiquitous and widely available vegetable across the UK, is one of the traditional vegetables to serve with toad in the hole. If you want to try something different, this is one of the vegetarian options.

Broccoli

If you’re not a fan of cabbage, you might try broccoli or another kind of broccoli, such as purple sprouting broccoli.

Broccoli appears to pair nicely with any kind of gravy, but it pairs so well with the rich and delicious onion sauce served with toad in the hole that it has to be a top consideration for a vegetable choice in this meal.

Spinach

Boiled spinach is a wonderful option for serving with toad in the hole since it readily pairs with large mouthfuls of sausage and gravy for a delightful combination of tastes.

While this isn’t a typical vegetable to serve with toad in the hole, it’s nevertheless a fantastic alternative that you won’t regret if you like spinach.

When it comes to spinach, it may have a strong taste, so be careful not to overcook it, as this might result in it being bitter.

Kale

If you enjoy cabbage but want to try something unusual and non-traditional, serve it with toad in the hole. It is crunchier than cabbage and has a more distinct taste, which may improve the whole dish and offer another depth to your dinner.